top of page
Lunch Menu
Served between 12.00 pm and 2.00 pm.
Garden Harvest Salads
Fresh greens.
Mixed Island Greens
$32.00
Roasted Vegatables, with citrus dressing
$32.00
Grilled Food
Line caught fish
$44.00
With Coleslaw
$46.00
With Lime aidi
$41.00
With House flatbread
$34.00
Curry
Traditional and local Fijian cooked and styled curry
Offered with seasonal locally produced vegatables
$34.00
Served with broth
$34.00
Served with Brown rice
$34.00
Wood-fired
Traditionally authentic way of cooked native food
Wood-fired Taro chips
$18.00
bottom of page